House of Souls

Our head chef has composed a delicious three course menu for 395,-, which we can highly recommend.

 

Are you going to the theatre and want to begin your evening with a wonderful caribbean dinner, we recommend our threatre menu, which can be found further down the page.

 

If you are a large party, please call the restaurant and we will customize a solution for you.

MENU

House of Souls

Vestergade 3

1456 København K

 

Dessertes

American chocolate chip pancake

served with vanilla ice cream

Dark chocolate fondant

made from Belgian chocolate, served with vanilla ice cream

Banana fosters

Caramelized bananas in brown sugar served with a rum and rain ice cream and fresh berries.

 

Chocolate truffles

of white and dark Belgian chocolate served with fresh berries and raspberry coulis.

 

3 kinds of homemade ice cream

served with fresh berries and mango coulis.

White chocolate Panna Cotta

served with fresh berries and a passionfruit coulis.

 

 

 

109,-

 

 

 

 

112,-

 

 

 

124,-

 

 

 

106,-

 

 

 

 

109,-

 

 

 

112,-

 

 

 

 

 

 

 

 

 

 

 

99,-

 

 

 

 

119,-

 

 

 

 

99,-

 

 

 

 

69,-

 

 

 

 

119,-

 

 

 

 

99,-

3-course menu 395,-

Starter

Crab tain

Smoked salomon mixed with crayfish and chilimayo. Served with a fresh salad and prestobread

 

Main

Beef tenderloin (Beef Bayou)

topped with garlic and served with a tower of puréed root vegetables, tiger prawns and sauce Americainé.

 

Dessert

Bananas Foster

Caramelized bananas in brown sugar served with a rum and rain ice cream and fresh berries.

Tel : (+45) 3391 1181

E-mail: Soulhouseaps@gmail.com

 

27,-

 

35,-

 

35,-

 

20,-

 

65,-

 

 

65,-

 

 

70,-

 

 

 

 

 

40,-

 

60,-

 

80,-

 

60,-

 

 

 

239,-

 

 

 

 

229,-

 

 

 

 

 

229,-

 

 

 

219,-

 

 

 

 

195,-

 

 

 

 

219,-

Starters

 

Giant tiger prawns

Served on a bed of avocado -and macadamia nut cream with a fresh salad and chili croutons

 

Seafood Gumbo

Soup served with seafood and garlic bread

 

Garlic marinated Norway lobsters

Served with a fresh salad and pestobread

 

Cappacio of beef tenderloin

with Parmesan cheese, truffle oil and grated horseradish.

 

Crab Tain

Smoked salomon mixed with crayfish tails and chili mayo, served with a fresh salad and pesto bread.

 

Seafood bisque

served with sautéed scallops and apple ceviche.

 

Mains

 

Beef tenderloin (Beef Bayou)

topped with garlic and served with a tower of puréed root vegetables, tiger prawns and sauce Americainé.

 

Grilled tuna

with chimichurri salsa served with an avocado and vanilla risotto.

 

Blackend catfish

served with a mango- and papayachutney and creole rice.

 

Traditional seafood Jambalaya

with basmati rice and bell peppers.

 

Spicy Caribbean

chicken and rice dish with tomatoes, cashews, bell peppers, tiger prawns and pineapple.

 

Cajun grilled pork tenderloin

served with marinated sweet potatoes topped with a glace made from blackcurrant and veal stock.

 

Coffee and Tea

 

Coffee

Café Latte

Cappuccino

Espresso

Irish Coffee

With Jameson Whiskey

French Coffee

With Cointreau

Mexican Coffee

With Kahlua og Tequila

 

Cognac

Camus V.S.

Camus V.S.O.P.

Camus X.O.

Hennessey V.S.O.P.

 

 

Theatre menu 295,-

(Can be ordered until 6pm)

 

Starter

Garlic marinated Norwegian lobster

Served with a fresh salad and pestobread

Main

Beef tenderloin (Beef Bayou)

topped with garlic and served with a tower of puréed root vegetables, tiger prawns and sauce Americainé.

Dessert

White chocolate Panna Cotta

servered with a passionfruit coulis and fresh berries